Holland Cheese Chicken Rolls

Course : Chicken
Serves: 4
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4 pieces chicken breasts -- skinned and boned
1 piece holland edam or gouda cheese
1/4 Cup flour
2 large eggs -- lightly beaten
1 Cup fine bread crumbs
1 Cup oil for deep ftying

Preparation / Directions:

Cut chicken breast in half Pound to about 1/4 inch thickness. Place wedges of Holland cheese on each half breast, roll and tuck in edges so cheese is completely enclosed. Secure with a skewer or toothpick. Coat with flour then dip into beaten eggs. Roll in bead crumbs, completely coating chicken roll. Allow chicken roll to dry 10-15 minutes. Fry in hot oil 3250 F until golden brown, about 10 minutes. Prep Time: 30 minutes Cook Time: 10 minutes

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