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Holland Cheese Chicken Rolls | |||||||
Course : Chicken Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut chicken breast in half Pound to about 1/4 inch thickness. Place wedges of Holland cheese on each half breast, roll and tuck in edges so cheese is completely enclosed. Secure with a skewer or toothpick. Coat with flour then dip into beaten eggs. Roll in bead crumbs, completely coating chicken roll. Allow chicken roll to dry 10-15 minutes. Fry in hot oil 3250 F until golden brown, about 10 minutes. Prep Time: 30 minutes Cook Time: 10 minutes
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