Crock Pot Spanish Chicken

Course : Chicken
Serves: 1
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Ingredients:

1 medium fryer -- (2 1/2-3 lb.) cut up rinsed and dried
1 teaspoon salt and peppered
4 medium carrots -- diced
1 large onion -- diced
1 cup frozen green beans
4 ounces mushrooms sliced
2 teaspoons salt
2 pieces bay leaves
1/2 teaspoon tarragon
1/2 teaspoon summer savory
1/4 teaspoon garlic powder
1/4 teaspoon coarsely ground pepper
16 ounces tomatoes chopped
1/3 cup regular rice -- uncooked
1/2 cup water
 

Preparation / Directions:

Place chicken, carrots, onion, beans, mushrooms, salt, bay leaves, tarragon, summer savory, garlic powder, pepper and tomatoes in the pot. Cover and place temperature on low. Cook 4-5 hours; stir in rice and water. Finish cooking for a total of 7 1/2 to 9 hours. Stir a couple of times and taste for more salt. Serve with hot garlic toast.


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