Coq Au Vin

Course : Chicken
Serves: 8
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8 slices bacon -- diced
1 cup onion -- chopped
1 pound mushrooms -- quartered
2 tablespoons butter
2 medium chickens -- fryers, 2 1/2 lbs each, cut up
2 cups dry red wine
2 tablespoons parsley flakes
3 piece chicken bouln cubes -- crush
1 teaspoon tarragon
1/4 teaspoon pepper
1 piece bay leaf

Preparation / Directions:

In a large skillet, fry bacon pieces; add onion and mushrooms and saute until soft; remove to plate. Add butter to skillet and brown chicken pieces. Layer chicken in removable liner, sprinkliing each layer with bacon, chopped onion, mushroom mixture. Combine remaining ingredients and pour over chicken. Place liner in base. Cover and cook on auto 4-5, low 6-8 hours or high 3-4 hours.

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