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Chinese Chicken Salad


Course : Chicken
Serves: 8
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Ingredients:


2 cups cooked chicken -- diced

1 cup finely chopped celery

1/4 cup crushed unsweetened pineapple -- drained

2 tablespoons finely diced pimentos

16 ounces water chestnuts -- drained and chopped

2 medium scallions -- chopped

1/3 cup low-fat mayonnaise

1 tablespoon lite soy sauce

1 teaspoon lemon juice

8 large tomatoes -- hollowed
 

Preparation / Directions:


In a large bowl, combine the chicken, pineapple, pimentos, celery, water chestnuts and scallions. In a separate bowl, combine the mayonnaise, soy sauce and lemon juice. Mix well. Add the dressing to the salad and toss. Cover and refrigerate 2 to 3 hours. For each serving, place a small scoop of chicken salad into a hollowed-out tomato. You may also stuff the chicken salad into celery stalks or serve on bread.

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