Chicken-Ham Bake From Our Newspaper

Course : Chicken
Serves: 1
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Ingredients:

1/2 cup evaporated milk
1 can cream of celery or cream of asparagus
1/4 cup minced onion
1 large egg -- slightly beaten
1 1/2 cups cubed fully-cooked turkey or ham
1 1/2 cups diced cooked chicken
2 cups cooked rice
1/2 cup shredded cheddar
 

Preparation / Directions:

Blend together 1st four ingredients. Fold in rest. (Can freeze at this point. Thaw before baking.) Bake at 375 for 20-25 minutes. I usually serve this with canned fruit.


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