Chicken With Bacon

Course : Chicken
Serves: 1
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6 slices bacon
1/2 cup chopped onion
1 teaspoon salt and pepper
1/2 teaspoon freshly ground pepper
4 tablespoons chicken broth
8 ounces elbow macaroni -- cooked
1 tablespoon parsley flakes -- crumbled

Preparation / Directions:

Brown chicken, a few pieces at a time in fat and drain Fry bacon lightly in the same pan, remove, set aside and pour off all fat. Place chicken and bacon in cooker, add onion, salt, pepper and broth. Cover and cook on low 10 hours, high 5 hours, or until chicken is tender. Turn to high, add macaroni an d parsley flakes. Cook 10 minutes, season with additional salt and pepper if necessary.

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