Course : Chicken
Serves: 6
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6 medium chicken breast halves -- skinned and boned
1 package cream cheese -- softened (8 oz.)
4 medium green onions -- chopped
1/8 teaspoon garlic powder
6 slices bacon -- cut in half

Preparation / Directions:

Place each chicken breast half on a sheet of waxed paper. Flatten to 1/4 inch thickness using a neat mallet. Combine cream cheese, green onions, and garlic powder; mix well. Shape mixture into 6 equal size balls; place one in center of each chicken breast half. Fold long sides of chicken over filling. Then fold ends of chicken over, and secure with wooden picks. Top each piece of chicken with 2 bacon slices. Place in a lightly greased 12 x 8 x 2 inch baking dish. Bake at 350 F for 50 to 60 minutes.

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