Chicken recipes

Chicken Rice Soup

Course : Chicken
Serves: 1

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Ingredients:

1 pound skinless boneless chicken -- (cut into cubes)

5 cups water or chicken broth

8 ounces fresh mushrooms -- sliced (2 c.)

3/4 cup sliced celery

1/2 cup sliced carrots

1/2 Cup raw rice

1/4 cup chopped onions

1 cup frozen or canned mixed vegetables

5 teaspoons chicken flavor instant bouillon or cubes (unless you use chicken broth)

1/2 teaspoon ground sage

1/4 teaspoon pepper

Preparation / Directions:

In slow cooker, combine chicken, water or broth, vegetables and seasonings. Cover and cook on low setting 6-8 hours (or on high 4 hours). Makes 2 quarts, refrigerate leftovers.

Chicken Rice Soup

Ingredients:

Preparation / Directions:

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