Chicken Fajitas In Crockpot

Course : Chicken
Serves: 4
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1 small onion -- sliced
2 medium limes -- juice of
1/2 teaspoon oregano
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon coarse pepper
2 cloves garlic
1 pound boneless chicken breasts -- cut into strips
1/2 medium red bell pepper -- cut into strips
1/2 medium green pepper -- cut into strips
4 tortillas flour tortillas (8 inch) warm -- (up to 6)
1 medium tomato -- chopped
8 ounces sour cream

Preparation / Directions:

Place onion in crock. Combine lime juice and seasonings in small bowl. Add chicken and toss to coat. pour chicken and juice mix over onion. cover and cook 6-8 hours. Stirin green and red pepper strips 30 minutes before serving. To serve: spoon chicken and onion into center of tortillas. Top with tom oato and sour cream.

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