Chicken Etouffe With Pasta

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/4 cup vegetable oil
1/3 cup all-purpose flour
1/2 cup finely chopped onion
1 1/4 pounds boneless skinless chicken breast cut -- 1/4 inch-thick strips
1 cup chicken broth
1 medium tomato -- chopped
3/4 cup sliced celery
1 medium green bell pepper -- chopped
2 teaspoons creole or cajun seasoning blend
1 package hot cooked pasta

Preparation / Directions:

1. Heat oil in large skillet over medium heat until hot. Add flour; cook and stir 10 minutes or until dark brown. Add onion; cook and stir 2 minutes. 2. Stir in chicken, broth, tomato, celery, bell pepper and seasoning blend. Cook 8 minutes or until chicken is no longer pink in center. Serve over pasta. Makes 6 servings


Nutritional Information:

129 Calories (kcal); 10g Total Fat; (65% calories from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 143mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes