Chicken And Shrimp

Course : Chicken
Serves: 4
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2 pounds boneless skinless chicken -- cut in chunks
1 spray non-stick cooking spray
3 small onions -- chopped
1 clove garlic -- minced , (up to 2)
1/4 cup parsley -- minced
1/2 cup white port wine
12 ounces tomato sauce
1 teaspoon basil
1 pound raw shrimp -- peeled and deveined

Preparation / Directions:

Coat frying pan with non-stick cooking spray and lightly brown the chicken. Remove chicken to crockpot, and saute the onion, garlic, and parsley in frying pan for 1 minute. Remove frying pan from heat and stir in remaining ingredients except shrimp. Pour mixture over chicken in crockpot. Cover and cook on low setting 4 to 5 hours. Stir in shrimp, cover, and cook 1 1/2 hours longer on low setting, or 30 to 45 minutes on High setting. Serve with rice, noodles, or couscous and garnish with parsley.

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