Chicken And Sausage

Course : Chicken
Serves: 4
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3 medium carrots -- cut in 1/2 inch pieces
1 medium onion -- chopped
1/2 cup water
6 ounces tomato paste
1/2 cup dry red wine
1 teaspoon garlic powder
1/2 teaspoon dried thyme -- crushed
1/8 teaspoon ground cloves
2 pieces bay leaves
30 ounces navy beans -- drained
4 medium boneless skinless chicken breast halves
1/2 pound fully cooked polish sausage -- sliced 1/4 inch thick

Preparation / Directions:

Use frozen chicken pieces so chicken cooks tender but not over done. In small saucepan, bring carrots, onions, and water to a boil. Simmer covered 5 minutes. Transfer to 3 1/4 to 4 quart crock pot. Stir in tomato paste, wine, and seasonings; add beans. Place frozen chicken on top of bean mixture. Place sausage on top of chicken. Cover. Cook on low heat setting for 9-10 hours or high heat for 5 1/2 to 6 hours. Do not cook for less time. This long cooking time is necessary when starting with frozen chicken. Before serving, remove bay leaves and skim off fat. 4 servings.

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