Chicken And Cheese Chimichangas

Course : Chicken
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 Medium rhodes texas rolls -- thawed and risen
1/4 cup chopped onion
1 clove garlic -- minced
1 tablespoon vegetable oil
1 1/2 cups shredded cooked chicken
3 Cup vegetable oil -- for frying
1 cup grated cheddar cheese
1 package sour cream
1 jar picante salsa

Preparation / Directions:

Cook onion and garlic in oil until tender. Add chicken and cook over low heat until heated thoroughly. Remove from heat. Add cheese. Roll each roll to a 5 inch square. Spread each square with 2 teaspoons salsa. Spoon 1/4 cup chicken mixturre onto half of each square. Fold over the other half and pinch the edges to seal. Fry each chimichanga in oil at 375 degrees F. approximately 3 minutes on each side. Serve with salsa, sour cream and grated cheese, if desired. VARIATION: Instead of frying, these can be baked at 350 degrees F. 20 minutes.


Nutritional Information:

50 Calories (kcal); 4g Total Fat; (76% calories from fat); 2g Protein; trace Carbohydrate; 10mg Cholesterol; 59mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes