Chicken And Biscuit Casserole

Course : Chicken
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1 Can cream of chicken soup -- (10 1/2 ounce)
1 Tablespoon onions
1 Can peas drained well -- (8 ounce)
1 cup cooked boned chicken diced
1 package tube of refrigerated biscuits...10 biscuits...

Preparation / Directions:

Mix first two ingredients and heat. Add peas and stir occasionally until boiling. Add chicken. Place in casserole bowl, add biscuits and bake for approminately 15 minutes or until biscuits are done. You can also add homemade biscuits and bake until done. Makes 5 servings.


Nutritional Information:

121 Calories (kcal); 7g Total Fat; (54% calories from fat); 4g Protein; 10g Carbohydrate; 10mg Cholesterol; 986mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes