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Chicken And Barley Soup


Course : Chicken
Serves: 1
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Ingredients:


1 Large stewing hen

4 medium carrots -- grated

3 medium Onions -- chopped

2 medium parsnips -- diced

4 Tablespoons butter

2 Quarts water

1 cup pearl barley

2 Teaspoons salt

1/2 Teaspoon pepper

2 Tablespoons chopped parsley
 

Preparation / Directions:


Cook the carrots, onions and parsnips in the butter for 15 minutes. Add the water and bring to a boil and stir in the barley, salt and pepper. add the cut up chicken. cover and Cook over low heat 1 1/2 hours., or till done Sprinkle with the parsley.

 

Nutritional Information:

1706 Calories (kcal); 51g Total Fat; (25% calories from fat); 33g Protein; 296g Carbohydrate; 124mg Cholesterol; 4967mg Sodium

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