Chicken and Olives

Course : Chicken
Serves: 4
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3 pounds Chicken pieces cut into serving pieces
1 teaspoon salt and pepper to taste
1 clove garlic minced
1 large onion chopped
3 pieces bay leaves
3/4 cup beer
8 ounces tomato sauce -- (8 oz.)
1/2 cup pimiento stuffed olives
2 cups fluffy rice

Preparation / Directions:

Rinse chicken pieces and pat dry. Lightly season with salt and pepper. Combine all ingredients except chicken and rice in crockpot; stir well. Add chicken pieces, coating well; be sure all chicken is moistened. Cover and cook on LOW setting for 7-9 hours.


Nutritional Information:

147 Calories (kcal); trace Total Fat; (3% calories from fat); 4g Protein; 24g Carbohydrate; 0mg Cholesterol; 1491mg Sodium

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