Course : Chicken
Serves: 15
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12 cups popcorn Unsalted
3 cups Walnut halves -- pecan halves
1 Cup unblanched whole -- almonds
1 cup Packed brown sugar
1/2 cup Margarine or butter
1/4 cup Light corn syrup
1/2 teaspoon Salt
1/2 teaspoon Baking soda

Preparation / Directions:

One of the Betty Crocker Cookbook staff members brought this grassroots. Heat oven to 200 degrees. Divide popcorn and nuts between 2 ungreased rectangular pans, 13 X 9 X 2 inches. Cook brown sugar, margarine, corn syrup and salt over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes; remove from heat. Stir in baking soda until foamy. Pour over popcorn and nuts. Toss until well coated. Bake 1 hour, stirring every 15 minutes.

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