Cajun Chicken Salad

Course : Chicken
Serves: 6
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Ingredients:

2 cups cooked chicken -- chunked
1 tablespoon lemon juice
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1/2 teaspoon white pepper
1 teaspoon dried basil
1/4 teaspoon dried thyme leaves
2 cups iceberg lettuce -- torn into 1 inch pieces
1 cup romaine lettuce -- torn into 1 inch pieces
1 medium green pepper -- chopped
1 cup mushrooms -- sliced
1 cup cauliflower florets
1 cup grated carrots
1/2 cup sunflower seeds
 

Preparation / Directions:

1. Combine chicken, lemon juice, cayenne pepper, garlic powder, white pepper, basil and thyme in a medium-sized mixing bowl. 2. Mix well. Cover and refrigerate for 1 hour. 3. Combine lettuces, green pepper, cauliflower, mushrooms and carrots in a large salad bowl. Toss to distribute evenly. 4. Add chicken (including marinad). Sprinkle with sunflower seeds.


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