Brunswick Stew

Course : Chicken
Serves: 8
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3 pound chicken
2 quarts water
1 medium Onion -- chopped
2 cups ham cooked -- cubed
3 large potatoes -- diced
32 ounces tomatoes cut up
10 ounces lima beans -- frozen and partially thawed
10 ounces corn -- whole kernel, frozen partially thawed
2 teaspoons salt
1 teaspoon sugar
1/4 teaspoon pepper
1/2 teaspoon seasoned salt

Preparation / Directions:

In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings

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