Preparation / Directions:
Fold wing tips across back side of chicken quarters. Set oven control on broil. Brush chicken with 1 tablespoon margarine. Place chicken, skin sides down, on rack in broiler pan. Place broiler pan so top of chicken is 7 to 9 inches from heat. Broil 30 minutes. Sprinkle with salt and pepper. Turn chicken and brush with 1 tablespoon margarine. Broil 15 to 25 minutes longer or until chicken is brown and juices run clear. To Grill: Cover and grill chicken, bone sides down, 5 to 6 inches from medium coals 40 to 60 minutes, turning and brushing with margarine, until juices run clear.