Preparation / Directions:
For sauce, in a small bowl combine juice concentrate, catsup, and lemon
juice. Pour about half of the sauce into a crockpot. Add tapioca to the
cooker; stir.
For spice bag, place cinnamon, allspice, and cloves in cheesecloth and tie.
Add bag to cooker. Place frozen chicken pieces in crockery cooker. Pour
remaining sauce over chicken.
Cover; cook on low-heat setting 10-12 hours or high-heat setting 4 1/2-5
1/2 hours. Discard spice bag. Transfer chicken to a serving platter. Skim
fat from sauce. Serve sauce and hot couscous with chicken.
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