Raspberry Chicken Salad

Course : Chicken
Serves: 4
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4 cups bite-size pieces mixed salad greens
2 cups cooked chicken -- cubed or shredded
1 cup raspberries*
1/3 cup celery -- thinly sliced
1/4 cup toasted almonds -- sliced
---Raspberry Dressing
1 teaspoon freshly ground pepper

Preparation / Directions:

Toss salad greens, chicken, raspberries and celery; sprinkle with sliced almonds. Serve with Raspberry Dressing and pepper. 4 servings *Frozen unsweetened loose-pack raspberries can be substituted for the fresh raspberries.


Nutritional Information:

175 Calories (kcal); 8g Total Fat; (39% calories from fat); 24g Protein; 2g Carbohydrate; 60mg Cholesterol; 64mg Sodium

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