Oven-Fried Chicken and Bananas

Course : Chicken
Serves: 6
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2 medium chickens, cut up -- about 3 pounds each
1 teaspoon salt and pepper
1 cup Coco Casa Cream of Coconut
2 tablespoons lemon juice
6 medium bananas
2 1/2 cups cornflake crumbs
3/4 cup butter or margarine -- melted

Preparation / Directions:

Wash chicken and pat dry. Sprinkle chicken pieces on all sides with salt and pepper. In a bowl, mix Coco Casa® Cream of Coconut and lemon juice. Peel bananas and cut each banana into halves crosswise. Brush chicken and bananas thickly with coconut mixture and roll in crumbs, pressing firmly to make them adhere. Brush a baking pan with some of the butter. Place chicken pieces in a single layer into pan and drizzle with half of the butter. Bake in preheated 350F degrees oven for 45 minute. Add bananas and drizzle with remaining butter. Bake for another 15 minutes.


Nutritional Information:

447 Calories (kcal); 24g Total Fat; (45% calories from fat); 4g Protein; 60g Carbohydrate; 62mg Cholesterol; 626mg Sodium

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