Mushroom Chicken in Wine Sauce

Course : Chicken
Serves: 4
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3 pounds broiler fryer chicken -- 2 1/2-3lb, cut into 8 pieces
1/3 cup all-purpose flour
2 tablespoons vegetable oil
4 cups sliced fresh mushrooms
1/2 cup grey poupon dijon or honey mustard
1/2 cup dry white wine
2 tablespoons chopped fresh parsley

Preparation / Directions:

Skin chicken, if desired. Rinse chicken; pat dry. Coat chicken with flour, shaking off excess. In large skillet, over medium high heat, brown chicken in hot oil. Remove chicken from skillet. In same skillet, cook and stir mushrooms in pan drippings for 2 to 3 minutes or until tender. Stir in mustard and wine; return chicken to pan. Heat to a boil; reduce heat. Cover; simmer for 20 to 25 minutes or until chicken is done. Sprinkle with parsley. Makes 4 servings Prep time: 20 minutes Cooking time: 20 minutes


Nutritional Information:

136 Calories (kcal); 7g Total Fat; (53% calories from fat); 3g Protein; 12g Carbohydrate; 0mg Cholesterol; 6mg Sodium

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