Herbed Mustard Coated Chicken

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 tablespoons dijon mustard
2 tablespoons Italian salad dressing
1 large garlic clove -- minced
1/2 cup bread crumbs, soft
2 teaspoons parsley flakes
1 teaspoon dried thyme leaves
1/4 teaspoon pepper -- coarsely ground
2 tablespoons butter -- melted
4 medium chicken breasts -- boned and skinned

Preparation / Directions:

Heat oven to 425. Grease 15 x 10 x 1-inch baking pan. In small bowl, combine mustard, salad dressing and garlic; mix well. In medium bowl, combine bread crumbs, parsley, thyme and pepper; mix well. add butter; toss to mix well. Place chicken in greased pan. Spread mustard mixture on both sides of chicken. Spoon bread crumb mixture evenly on top of chicken; press firmly. Bake at 425 for 15-20 minutes or until chicken is tender and juices run clear. If desired, slice chicken breasts diagonally before serving. Note: It's easy to change the flavor of these baked chicken breasts by varying the mustard. Coarse ground mustard, honey mustard and red wine mustard are just three of the many mustards to tr


Nutritional Information:

591 Calories (kcal); 36g Total Fat; (56% calories from fat); 61g Protein; 2g Carbohydrate; 201mg Cholesterol; 393mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes