Preparation / Directions:
Heat oven to 425. Grease 15 x 10 x 1-inch baking pan. In small bowl, combine mustard, salad dressing and garlic; mix well.
In medium bowl, combine bread crumbs, parsley, thyme and pepper; mix well. add butter; toss to mix well.
Place chicken in greased pan. Spread mustard mixture on both sides of chicken. Spoon bread crumb mixture evenly on top of chicken; press firmly.
Bake at 425 for 15-20 minutes or until chicken is tender and juices run clear. If desired, slice chicken breasts diagonally before serving.
Note: It's easy to change the flavor of these baked chicken breasts by varying the mustard. Coarse ground mustard, honey mustard and red wine mustard are just three of the many mustards to tr