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El Pollo Nacho Platter


Course : Chicken
Serves: 6
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Ingredients:


1 cup cooked, choppped tyson holly farms fresh chicken

3/4 pound pasteurized process cheese spread with

3 medium jalapeno peppers -- cubed

1/2 cup chopped onion

1/2 cup chopped green bell pepper

1/4 cup milk

1 package tortilla chips

2 cups shredded lettuce

1 cup chopped tomato
 

Preparation / Directions:


PREPARATION: Spread tortilla chips on a large platter. Set aside. COOK: In a medium saucepan, combine chicken, cheese, onion, pepper and milk. Cook and stir over low heat until cheese is completely melted. SERVE: Pour or spoon cheese mixture over tortilla chips. Top with shredded lettuce and tomato.

 

Nutritional Information:

24 Calories (kcal); 1g Total Fat; (17% calories from fat); 1g Protein; 4g Carbohydrate; 1mg Cholesterol; 10mg Sodium

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