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Chili Chicken


Course : Chicken
Serves: 4
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Ingredients:


1 tablespoon virgin olive oil

2 cloves garlic -- minced

3 medium bell peppers -- red green, yellow cut into strips,

2 medium onions -- sliced

1 teaspoon cumin -- ground

1 1/2 teaspoons leaf oregano

2 teaspoons fresh hot chili pepper or

1 teaspoon dried hot pepper flakes

12 ounces chicken breasts -- skinned and boneless

3 tablespoons fresh lemon juice

1/4 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley -- chopped
 

Preparation / Directions:


In a large non-stick skillet, heat oil, add garlic and cook 1 minute. Add bell strips, sliced onion, cumin, oregano, and chile. Mix, cover, and cook over medium heat 10 minutes. Slice chicken in 1/2" strips and sprinkle with lemon juice. Add vegetables; stir. Cook, covered, medium heat 10 minutes more. Stirring occasionally. Add salt and pepper and garnish with parsley. Serve with "Hash Browns Potatoes"

1 Kitchen's say:
  (5 3/4 Stars!)
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