Chili Chicken

Course : Chicken
Serves: 4
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Ingredients:

1 tablespoon virgin olive oil
2 cloves garlic -- minced
3 medium bell peppers -- red green, yellow cut into strips,
2 medium onions -- sliced
1 teaspoon cumin -- ground
1 1/2 teaspoons leaf oregano
2 teaspoons fresh hot chili pepper or
1 teaspoon dried hot pepper flakes
12 ounces chicken breasts -- skinned and boneless
3 tablespoons fresh lemon juice
1/4 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons fresh parsley -- chopped
 

Preparation / Directions:

In a large non-stick skillet, heat oil, add garlic and cook 1 minute. Add bell strips, sliced onion, cumin, oregano, and chile. Mix, cover, and cook over medium heat 10 minutes. Slice chicken in 1/2" strips and sprinkle with lemon juice. Add vegetables; stir. Cook, covered, medium heat 10 minutes more. Stirring occasionally. Add salt and pepper and garnish with parsley. Serve with "Hash Browns Potatoes"


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