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Chicken Vegetable Soup | ||||||
Course : Chicken Serves: 8 |
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Ingredients:
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Preparation / Directions:In a large soup pot, combine all ingredients and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer 10 to 15 minutes, or until the spaghetti and vegetables are tender.
NOTE: You can use either leftover cooked chicken or store-bought precooked chicken breasts.
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Nutritional Information:68 Calories (kcal); trace Total Fat; (4% calories from fat); 3g Protein; 14g Carbohydrate; 0mg Cholesterol; 12mg Sodium | ||||||