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Chicken Tarragon


Course : Chicken
Serves: 4
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Ingredients:


1 pound chicken breast -- boneless skinned

2 tablespoons low-sodium soy sauce

2 tablespoons water

1 medium lemon -- juice of

1 teaspoon sesame oil

2 cloves garlic -- minced

2 teaspoons dried leaf tarragon
 

Preparation / Directions:


Trim any fat from chicken; cut into cubes or thin slices. In a medium-size bowl combine soy sauce, water, lemon juice and chicken; marinate 15 minutes. In a non-stick pan or wok, heat oil and cook garlic 1 minute. Add chicken and stir-fry until cooked on all sides. Sprinkle in tarragon and pepper; stir to combine. Serve with "Orzo and Pignoli" and "Minted Tomato Saute".

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