Chicken Salad

Course : Chicken
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 ounces poached chicken
4 medium green onions
1 tablespoon dried leaf basil
1 cup plain low-fat yogurt
2 teaspoons tomato paste
1 teaspoon capers -- +
1 teaspoon caper juice
1 teaspoon pepper to taste
1 bunch watercress
4 large romaine lettuce leaves
1 loaf pita bread
1 large tomato
 

Preparation / Directions:

Cut chicken diagonally slices, or in chunks. Place in a medium-size bowl; add green onions and basil. In another bowl, mix together; season with pepper. Trim tough stem from watercress. Chop 1/4 of the bunch and mix with chicken and yogurt sauce. Serve over romaine leaves and garnish with remaining watercress. Serve with pita bread toasts and tomato slices.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes