Chicken And Barley Salad


Course : Chicken
Serves: 5
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Ingredients:


2 cups water

2/3 cup barley -- uncooked quick-- cooking barley

2 cups chicken -- diced cooked

1/2 cup celery -- diced

1/2 cup tomatoes -- chopped

1/2 cup red onion -- chopped

2 tablespoons lemon juice -- fresh

1 tablespoon dijon mustard

5 bunch lettuce -- leaves
 

Preparation / Directions:


Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with remaining ingredients except lettuce. Serve on lettuce leaves.


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