Chicken And Barley Salad

Course : Chicken
Serves: 5
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2 cups water
2/3 cup barley -- uncooked quick-- cooking barley
2 cups chicken -- diced cooked
1/2 cup celery -- diced
1/2 cup tomatoes -- chopped
1/2 cup red onion -- chopped
2 tablespoons lemon juice -- fresh
1 tablespoon dijon mustard
5 bunch lettuce -- leaves

Preparation / Directions:

Bring water to a vigorous boil in a medium saucepan over high heat. Stir in barley; return to a boil. Reduce heat, cover, and simmer 8-10 minutes or until barley is tender, stirring occasionally. Drain if necessary; cool. Toss barley with remaining ingredients except lettuce. Serve on lettuce leaves.

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