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Bombay Chicken Pate | |||||||||
Course : Chicken Serves: 8 |
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Ingredients:
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Preparation / Directions:combine ingredients in a food processor pulse just to blend well spoon into a plastic-lined mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with savory crackers to the side
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Nutritional Information:160 Calories (kcal); 15g Total Fat; (83% calories from fat); 6g Protein; 1g Carbohydrate; 26mg Cholesterol; 142mg Sodium | |||||||||