Bombay Chicken Pate

Course : Chicken
Serves: 8
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1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon candied ginger
1 teaspoon soy sauce
1 cup water chestnuts
1/8 teaspoon curry powder
1 cup cooked chicken
1 pound assorted savory crackers

Preparation / Directions:

combine ingredients in a food processor pulse just to blend well spoon into a plastic-lined mold cover and chill for 4-48 hours unmold onto a serving platter serve slightly chilled or at room temperature, with savory crackers to the side


Nutritional Information:

160 Calories (kcal); 15g Total Fat; (83% calories from fat); 6g Protein; 1g Carbohydrate; 26mg Cholesterol; 142mg Sodium

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