Asparagus, Chicken, Wild Rice Casserole

Course : Chicken
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 cup uncooked wild rice -- rinsed
2 cups chicken broth
1 can mushrooms -- undrained (4-ounce)
2 tablespoons butter or margarine
6 medium boneless chicken breast halves
1/2 package onion soup mix
1 can cream of mushroom -- (10-3/4-ounce) soup -- undiluted
1 1/2 pounds fresh asparagus -- trimmed
1/4 cup butter or margarine -- melted
1 teaspoon paprika
 

Preparation / Directions:

Spread rice in a 11-in. x 7-in. x 1-1/2-in. baking pan. Add the chicken broth and mushrooms; dot with 2 tablespoons butter. Place chicken breasts in the center of the baking dish; sprinkle with the onion soup mix. Spoon mushroom soup over all. Bake, uncovered, at 350 degrees F. for 1 hour. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika. Bake 15 to 20 minutes more or until asparagus is tender.

 

Nutritional Information:

151 Calories (kcal); 12g Total Fat; (69% calories from fat); 5g Protein; 7g Carbohydrate; 31mg Cholesterol; 665mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Recipes