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Asparagus, Chicken, Wild Rice Casserole | |||||||||||
Course : Chicken Serves: 6 |
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Ingredients:
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Preparation / Directions:Spread rice in a 11-in. x 7-in. x 1-1/2-in. baking pan. Add the chicken broth and mushrooms; dot with 2 tablespoons butter. Place chicken breasts in the center of the baking dish; sprinkle with the onion soup mix. Spoon mushroom soup over all. Bake, uncovered, at 350 degrees F. for 1 hour. Arrange asparagus around outer edges of baking dish; brush with melted butter and sprinkle with paprika. Bake 15 to 20 minutes more or until asparagus is tender.
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Nutritional Information:151 Calories (kcal); 12g Total Fat; (69% calories from fat); 5g Protein; 7g Carbohydrate; 31mg Cholesterol; 665mg Sodium | |||||||||||