Asian Tacos

Course : Chicken
Serves: 4-6
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2 medium chicken breast halves -- boneless and skinless
1 teaspoon cornstarch
2 teaspoons dry sherry
1/4 cup Kikkoman Stir-Fry Sauce
1 clove garlic -- pressed
1/4 teaspoon crushed red pepper
1 tablespoon vegetable oil
1/2 cup green onions -- chopped
10 medium taco shells

Preparation / Directions:

Taco fillings: fresh bean sprouts, shredded Chinese cabbage, red bell pepper strips, cilantro leaves Cut chicken into strips. Blend cornstarch and sherry; add next three ingredients, stirring to combine. Stir in chicken; let stand 30 minutes. Heat oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes. Add green onions; stir-fry 30 seconds longer. Remove from heat and fill taco shells with desired amount of chicken and taco filling.


Nutritional Information:

321 Calories (kcal); 18g Total Fat; (49% calories from fat); 18g Protein; 23g Carbohydrate; 46mg Cholesterol; 170mg Sodium

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