Preparation / Directions:
This recipe is both baked and grilled. 1. Rinse chicken well, removing excess fat, pat dry. Using clean rubber gloves (or put your hands in plastic bags) to protect your skin from chile, rub sauce onto chicken pcs. well. Cover and refrigerate overnight.
2. Preheat oven to 350 degrees F.
3. Arrange marinated chicken in a single layer in a roasting pan. Bake 45 minutes, turning and basting occasionally.
4. While chicken is baking, prepare charcoal grill.
5. Grill chicken over medium - hot coals, turning 4 or 5 times and dabbing with any remaining sauce. Cook until golden brown and cooked through, 15-20 minutes. Serve HOT.