Amish Pasta and Chicken Salad

Course : Chicken
Serves: 6 - 8
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1 pound pasta -- (rotelle or similar)
3 cups cooked chicken -- cut up
2 medium carrots -- shredded
2 cups red cabbage -- finely shredded
10 ounces frozen peas -- thawed
1 medium red onion -- diced
1 medium green pepper -- cut in match sticks
1/2 cup italian dressing
1 cup ranch dressing

Preparation / Directions:

Cook pasta according to package directions. Drain and toss with Italian dressing. Set aside to cool slightly. Add the chicken and vegetables and toss. Stir in the ranch dressing, adding the amount you prefer. Chill. This colorful salad must be prepared in advance. You can use leftover chicken or just cook some extra chicken the night before.


Nutritional Information:

2832 Calories (kcal); 28g Total Fat; (9% calories from fat); 209g Protein; 425g Carbohydrate; 357mg Cholesterol; 750mg Sodium

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