Chicken Balsamic Vinegar Sauce

Course : Chicken
Serves: 3
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3 pieces chicken breasts
2 tablespoons butter
1 tablespoons oil
1 tablespoons onions chopped
4 tablespoons balsamic vinegar
1 1/2 cup chicken broth
1/2 package spinach frozen , WELL DRAINED
5 medium sun dried tomatoes sliced
1 small tomato chopped

Preparation / Directions:

Sauté chicken in 1 T butter and 1 T oil; sprinkle with salt and pepper. Remove when done. Sauté onions few minutes. Add vinegar and bring to boil. Boil 3 minutes, or until reduced to a glaze, stirring. Add broth and boil until reduced to 1/2 cup. Add spinach and dried tomatoes. Remove pan from heat, whisk in 1 T butter. Serve over chicken, and top with chopped tomato.

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