Chicken recipes

Chicken Balsamic Vinegar Sauce

Course : Chicken
Serves: 3

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Ingredients:

3 pieces chicken breasts

2 tablespoons butter

1 tablespoons oil

1 tablespoons onions chopped

4 tablespoons balsamic vinegar

1 1/2 cup chicken broth

1/2 package spinach frozen , WELL DRAINED

5 medium sun dried tomatoes sliced

1 small tomato chopped

Preparation / Directions:

Sauté chicken in 1 T butter and 1 T oil; sprinkle with salt and pepper. Remove when done. Sauté onions few minutes. Add vinegar and bring to boil. Boil 3 minutes, or until reduced to a glaze, stirring. Add broth and boil until reduced to 1/2 cup. Add spinach and dried tomatoes. Remove pan from heat, whisk in 1 T butter. Serve over chicken, and top with chopped tomato.

Chicken Balsamic Vinegar Sauce

Ingredients:

Preparation / Directions:

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