Mango Chicken

Course : Chicken
Serves: 6
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8 ounces chicken breast boneless
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
1 cup mango chutney
1 cup evaporated milk
1 large egg
1 cup flour all purpose
2 cups breadcrumbs

Preparation / Directions:

Preheat oven to 350 degrees. Pound chicken breast with mallet on both sides and season with garlic powder, salt and pepper. Place chutney on 1/2 of the chicken breast and fold together. Put flour, beaten egg, milk and bread crumbs in separate bowls. Coat stiffed breast with flour, then milk, then egg, and finally bread crumbs. Brown chicken breast in a skillet with vegetable oil, rotate so that entire breast is golden brown. Drain off oil, place in a baking dish and bake for about 25 minutes.

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