Lemon, Garlic, and Pepper Wings |
Course : Chicken Wings
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| A wing to introduce folks who don't like hot wings to. |
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Ingredients:
2 1/2 pounds chicken wings trimmed and separated |
1/2 cup lemon juice |
5 teaspoons garlic powder |
1 tablespoons black peppercorns |
2 teaspoons salt |
1/4 cup olive oil |
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Preparation / Directions:
Mix all ingredients in a a bowl. Marinade for at least two hours at room temperature.
Saving marinade, put wings on broiling rack and broil until browned and cooked through, (about 20 minutes) basting wings with marinade about every 10 minutes.
Transfer to platter and serve.
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