Chicken Wings recipes

Mexican Chicken Wings

Course : Chicken Wings
Serves: 12

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Ingredients:

1/2 cup corn oil

1/4 cup chili powder

1 teaspoon oregano

1 teaspoon ground cumin

12 ounces tortilla corn chips

1 pound chicken wings -- disjointed and tips discarded

Preparation / Directions:

1. Preheat oven to 350F. In a small bowl, whisk together the oil, chili powder, oregano, and cumin to blend well. 2. Pulverize the tortilla chips in a food processor. Pour into a shallow bowl. 3. Dip the chicken pieces in the seasoned oil; then dredge in the ground chips until coated. Set on a foil-lined baking sheet and bake for 45 minutes, until browned and crisp outside and tender inside. Serve hot.

Mexican Chicken Wings

Ingredients:

Preparation / Directions:

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