Oriental Wings 1

Course : Chicken Wings
Serves: 1
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30 pieces chicken wings *
2 large eggs -- beaten
1 cup flour
1 teaspoon garlic powder
1/2 teaspoon pepper
2 Cup oil for deep frying
1 cup teriyaki sauce
1 cup honey

Preparation / Directions:

* Tips removed and wings cut into 2 pieces. Dip the wings into the beaten eggs and allow them to drain for a few minutes. Next dredge in flour seasoned with the garlic powder, pepper and salt until they are fully coated. Heat oil between 350 and 360F., or until a drop of beaten egg rises bubbly to the surface. Deep fry several at a time until golden brown and crisp. Drain on paper towels. Mix teriyaki sauce and honey. After wings have drained, but are still hot, brush or marinade with sauce mixture. I would recommend that you let them marinade for 5-10 minutes. Shake off excess sauce, and serve hot.

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  (3 3/4 Stars!)
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