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Chinese Chicken Wings - 1


Course : Chicken Wings
Serves: 48
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Ingredients:


24 pieces chicken wings -- separated, tips discarded

2 cups soy sauce

2 teaspoons Asian mustard

2 teaspoons freshly grated ginger

1/2 cup sugar

2 teaspoons garlic finely chopped
 

Preparation / Directions:


*Gai Yik 1. Combine soy sauce, mustard, ginger, sugar and garlic, stir well, then pour over chicken wings, 2. Cover and refrigerate over night 3. At serving time heat oven to 350F and bake for 1 hour or grill on a charcoal

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