Soy Sauce Wings

Course : Chicken Wings
Serves: 4
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2 1/2 pounds chicken wings trimmed and separated
1 cup soy sauce
2 cups water
8 tablespoons sweetener to substitute sugar
1/4 cup dry sherry
1 piece star anise crumbled
3 cloves garlic chopped
2 tablespoons ginger minced
2 bunch green onions chopped
1/4 teaspoon sesame oil

Preparation / Directions:

Mix all ingredients except sesame oil in saucepan able to hold wings and ingredients. Bring mix to a boil and add wings. Lower heat and cover. Cook wings about 20 minutes, stirring occasionally. Turn off heat and allow wings to sit for 30 minutes, stirring occasionally to coat evenly. Add sesame oil. Reheat wings in sauce, transfer to a platter and serve.

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