Stuffed Chicken Wings

Course : Chicken Wings
Serves: 16
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4 pounds chicken wing
1 medium onion
8 ounces ground pork
1/2 cup fresh parsley
1/4 cup fresh basil
1 cup wild mushrooms
1 cup unseasoned dry bread crumbs
1 large egg
1 bottle tomato basil curry sauce

Preparation / Directions:

1. remove bones from chicken wings, without tearing skin, leaving tips intact. 2. in large skillet, saute onion and pork on medium heat until onions are soft. 3. drain excess grease and return to heat. 4. add parsley, basil and mushrooms. saute for five minutes. 5. in bowl, combine saute mixture with bread crumbs and egg. let cool. 6. preheat oven to 375ΓΈ. 7. stuff the wings by pressing the mixture into the open end with your fingers. 8. return stuffed chicken wings to skillet. 9. saute wings over medium heat until browned. 10. place wings in a baking dish and finish in the oven, approximately 30 minutes. 11. serve with tomato basil curry sauce.


Nutritional Information:

181 Calories (kcal); 13g Total Fat; (66% calories from fat); 14g Protein; 1g Carbohydrate; 69mg Cholesterol; 57mg Sodium

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