Honey Sweet'n Sour Wings

Course : Chicken Wings
Serves: 18 to 24
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3/4 Cup honey
3/4 Cup diced red sweet peppers
1/3 Cup rice wine vinegar
1/3 Cup pineapple juice
1/2 Teaspoon garlic salt
1/2 Teaspoon bottled hot pepper sauce
1 1/2 Pounds fried or baked chicken wings

Preparation / Directions:

Combine honey, peppers, vinegar, pineapple juice and seasonings in small saucepan; mix well. Cook and stir until mixture begins to thicken. Pour over chicken wings in baking dish. Bake at 350 ºF 12 to 15 minutes or until wings are glazed with sauce.


Nutritional Information:

833 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 226g Carbohydrate; 0mg Cholesterol; 1037mg Sodium

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