Buffalo Wings 1

Course : Chicken Wings
Serves: 1
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1 package wing pieces -- see notes
2 package butter -- see notes
1 package durkees red hot -- see notes
1 package scotch bonnet seasoning -- see notes
12 ounces beer -- optional
1 package celery sticks
1 package blue cheese salad dressing

Preparation / Directions:

Wash and throughly dry wing pieces (not whole wings). Cook wings in oil approximately 10 minutes per batch. (You really have to watch your fryer and the wings. They need to be thoroughly cooked, brown and crispy. Time will vary with heat and amount of oil, number and size of wings, size of fryer, etc) While first batch is cooking: Heat oven to warm (200 degrees F) Melt butter and mix in Durkees. Put in large bowl. When wings are done, drain well. Dump into butter/sauce mixture, swirl around, take out and put in a large ovenproof bowl. Put bowl in oven while making other batches. Serve with celery sticks and blue cheese dressing.


Nutritional Information:

0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium

2 Kitchen's say:
  (2 1/4 1/2 Stars!)
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