Glazed Chicken Wings

Course : Chicken Wings
Serves: 32
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1 can cranberry jelly
1/4 cup water
3/4 cup Grey Poupon -- honey style
1 teaspoon orange peel -- grated
16 pieces chicken wings -- split, with removed

Preparation / Directions:

heat cranberry sauce and water over low heat, stirring occasionally until blended. Stir in mustard and orange peel. Remove from heat; cool slightly. In medium bowl, mix chicken with mustard mixture; cover and chill overnight. Preheat oven to 400F. Remove chicken from marinade; reserve marinade. Arrange chicken on lightly greased foil-lined pan. Bake 40-45 minutes, turning and brushing chicken with marinade after 20 minutes.

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