Fajita Chicken Wings

Course : Chicken Wings
Serves: 24
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 pieces chicken wings
1/4 cup lime juice
2 tablespoons oil
3 tablespoons cilantro -- chopped
1 cloves garlic
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon red pepper flakes -- crushed

Preparation / Directions:

Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients; seal bag. Turn bag to coat wings. Refrigerate at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375F. Drain chicken wings, reserving marinade. Place chicken on broiler pan. Bake at 375F for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chicken Wings Recipes