Cheese Meatloaf


Course : Cheeses
Serves: 8
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Ingredients:


2 pounds ground chuck

1 medium Onion

2 large egg

12 medium crackers

1 cup milk

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic salt

1 1/2 cups mozzarella cheese

1 medium italian tomato
 

Preparation / Directions:


Combine ground chuck,onion,eggs,crackers,milk,salt,pepper and garlic salt in large bowl.Mix well.Add more milk,if dry.Turn ground chuck mixture onto long piece of waxed paper.Pat mixture into rectangle,about 6 x 13 x 1/4" thick.Spread mozzarella cheese over mixture to about 1" from edges.Start from one end and lift waxed paper and roll mixture into a log shape.Carefully,place in large oven-proof casserole dish,seam down.Pinch ends to seal.Pour tomato sauce over mixture.Bake 375 degrees for 1 to 1/2 hours or until middle is done.

 

Nutritional Information:

429 Calories (kcal); 31g Total Fat; (67% calories from fat); 28g Protein; 7g Carbohydrate; 155mg Cholesterol; 650mg Sodium


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