YOGURT CHEESE

Course : Cheeses
Serves: 20
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

4 cups Plain yogurt
1 teaspoon Salt
 

Preparation / Directions:

This cheese is very close to the consistency of cream cheese, but has. Line 6-inch strainer with paper coffee filter or double thickness cheeseclo Place strainer over bowl. Mix ingredients. Pour into strainer. C strainer and bowl. Refrigerate at least 12 hours.Unmold onto plate. Garnish with freshly ground peppers if desired. You can use a coeur a la creme mold to make an attractive heart-shaped cheese. Because these molds have fewer drainage holes than a strainer, refrigerate the shaped cheese for at least 24 hours, draining off the liquid (whey) occasionally. Serve with crackers and vegetable slices.


2 Kitchen's say:
  (3 3/4 Stars!)
Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Cheeses Recipes